Spoon the butter above the steak, ensuring to pay the entire steak. Heat a pan over medium-high to high heat. When the steak is only about finished, transform onto it’s back, fat side down. I’m a cook myself and I enjoy watching how people like you being creative! You also had me laughing when you said, “Pause this video and go buy one!” Thanks for the tips on cooking. He says “turn up the heat”. If you want to worry about butter then do not eat steak. I had to watch it to learn how to make a nice 1.77 lb., butcher cut, Porterhouse steak for my self tomorrow evening. For thick cuts—such as ribeye, strip steak, or T-bone—choose steaks that are 1 1/2 to 2 inches thick for maximum juiciness. It was by a long shot one of the best steaks I’ve ever cooked. It was amazing, I love how you break everything down, it was great! So for a few days I’ve been craving a nice style do to a xBoxOne Buddy that lives in VA (Mr.Trollm8). Wow!!!!! Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Melt two tablespoons of lard in a heavy skillet, put the steaks in the skillet, lower the heat, and cook them slowly, browning on both sides (about half an hour). Flank steak, skirt steak and rib-eye are relatively thin steak cuts, often about an inch or less thick. I usually like medium, so I am wondering how many minutes per side you did for this steak? A Porterhouse steak is a thing of beauty. The steak will cook in the oil, butter and juices; preventing it from sticking to the pan. WRONG!!! Subbed and scribed,Aloha!!!!!!!! Why cut it from the bone? It will stick a little at first, but free when it develops a nice browning. It was still great! Aye yo this the best steak tutorial I’ve seen, I’d so fight you for that…like if we were friends I’d deadass coincidentally knock on your door as you were making this and when you invite me in and I see what I smell…I’d punch you and eat the steak. A good rosemary butter bath will take your steak to the next level, but I love the idea of shallots, garlic, and tyme. If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. Rest the porterhouse for at least 3 minutes on a plate, as recommended by the USDA. Two cuts in one!! I like this guy’s non-pretentious philosophy regarding seasoning and flipping, but that’s a shitty sear if I’ve ever seen one. Add sliced garlic and butter to the pan. ‍♂️. Xylitol, The advantages of Pomegranate Juice Dried Powder, Does Getting Calcification Mean You’ve An Excessive Amount Of Calcium, Responsibility disclaimer and privacy policy. Thank you I just tried the same way you instructed and this is actually the first time i cooked a steak so perfect and right, I love a good Porterhouse steak but Sam disappointed with his so called reverse sear which is another way to say, way too under done. I just got my first cast iron skillet and I seasoned it a few times. Let it melt, then turn the steak again. by Nicolaus Balla, Cortney Burns, et. The most tender steak you can buy, it has a mild flavour, with little fat, so can dry out if cooked past medium. Cook until well seared, about 4 minutes a side. Now you take this home, throw it in a pot, add some broth, a potato… Baby, you’ve got a stew going. Rookie mistake. The oven method solves my problem too of such a big steak not cooking thoroughly. When you make a purchase through these links, you are directly supporting our Red Meat Lover channel here on YouTube..Musicbed SyncID:MB01AMONAAUSWUH, Video taken from the channel: Red Meat Lover. This takes between one and two minutes. With tongs, set the steak right onto the sizzling butter/oil mixture. I like my steaks rare-medium rare.. on the rare side.. WOW I am sooo disappointed. Associates Program. Let me teach you how to cook porterhouse steak. If you don’t have an oven-safe pan, then preheat a metal sheet pan (with sides) in the oven. Perfect video!! Take a little bit of warm water and some Maldon Sea salt and and mix till the salt has almost melted the take a fine syringe and at an angle slide it into the steak and slowly let the saltwater seep into the meat of the steak. Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. and With a steak this thick, a little salt sprinkled on the outside won’t do it—make it rain. Always show your finished product….it immediately turned me off that you didn’t show the steak afterwards, you didn’t get a great sear on it so i have a feeling your temp was off and that’s why you didn’t show it. No doubt it was the best home cooked steak I’ve ever cooked or eaten. Cook for approximately 30 seconds to lessen and soften the strip of fat. Flick a few drops of water onto the pan; it's properly heated when they instantly sizzle and evaporate. Porterhouse is my favorite cut of steak. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. While it’s heating prep the T-Bone for cooking. !SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A.WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids.CHECK OUT SAM’S HOLIDAY GIFT GUIDE:►http://bit.ly/stcg-giftguide.SHOP:►DIGITAL INSTANT READ MEAT THERMOMETER https://amzn.to/2Yz87HW.►BAKING SHEET & RACK SET https://amzn.to/33RrQ6F.►CHOSEN FOODS AVOCADO OIL | THE OFFICIAL OIL OF STCG http://bit.ly/stcg-oil.►MY KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves.►FAT MEANS FLAVOR TEES (& MORE) http://bit.ly/stcg-merch.►MAKE AMERICA COOK AGAIN MERCH http://bit.ly/M_A_C_A.►MY COOKBOOKS http://bit.ly/stcg-cookbooks.INGREDIENTS:►porterhouse steak.►avocado oil.►kosher salt.►fresh ground pepper.►garlic powder.►butter.FOR THE MUSHROOMS….►shiitake mushrooms.►avocado oil.►butter.►garlic.►salt & pepper.►soy sauce.JOIN THE COMMUNITY:►REDDIT: http://bit.ly/stcg-reddit.FOLLOW ME:►FACEBOOK: http://bit.ly/stcg-fbook.►TWITTER: http://bit.ly/stcg-twitter.►INSTAGRAM: http://bit.ly/stcg-insta.►PINTEREST: http://bit.ly/stcg-pinterest.WATCH MORE SAM THE COOKING GUY:►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids.►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads.►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc.►STCG’S FAVORITE RECIPES: http://bit.ly/stcg-fave-recipes.CONNECT:►MY WEBSITE: http://thecookingguy.com.►ALL MY RECIPES: http://thecookingguy.com/recipes/.►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/.►BUSINESS EMAIL: [email protected]ABOUT SAM THE COOKING GUY:I’m Sam, and this is my Youtube channel welcome to my world of cooking!If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place..Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions..My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious..Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K.uploaded every MONDAY + WEDNESDAY + FRIDAY.For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what’s going on in my life..THANK YOU! I just came back from grocery store with a Angus Beef USDA Choice Porterhouse…… I’m about to sear it; this video was very inspirational. You will serve this alongside your steak and sides. Let the steak rest for 10 minutes. For thick cuts—such as ribeye, strip steak, or T-bone—choose steaks that are 1 1/2 to 2 inches thick for maximum juiciness. Leaf Group Ltd. Serve warm. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. Beef steak and recipes for steak that is the best steak recipe for how to cook steak. When melted, place steak in skillet. Heat your pan over medium-high heat for 4-5 minutes. U told me everything except that. I immediately cover it to reduce splatter. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. Wrong! LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. You can season the inside of the steak. Let me teach you how to cook porterhouse steak. Pat with paper towels then rub a generous amount of the steak spice on both sides. Now I’m dining like a king after watching this. Heat a heavy-based cast iron pan until smoking hot and sear the beef on one side for 1 minute. I used to do it a special way,where you freeze it for an hour before cooking. Remove steak from pan, and baste again with butter in the pan. 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The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. do this for both sides.Bring a skillet to a medium heat and add olive oil and butter. This calls for the pan-cooking method for the steak, which means you sear it on the pan a bit and slip the pan into the hot oven for continual cooking. You don’t cut the meat open until after it is cooked and has rested for at least 5 minutes to let the juices redistribute!This guy should should be punched in the brain for cutting it like that! Jan 27, 2018 - If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. MEDIUM-RARE: Cook about 3 minutes on each side, until internal temperature reaches 145° F (63°C). If your going to remove the bone do it before you start cooking. 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Otherwise, good video. Awesome recipie and thanks to Shiretown Meats for the start, I really wish you would post the actual recipes in the description. I am a Certified Culinarian from yrs back but kinda switched professions.Working at shitty resteraunts kinda pushed me out the industry. Pan-Frying For One Or Two People. Place steak in pan and let cook 3 – 4 minutes / side depending on thickness and … The pan-sear method will work for either thin or thick steaks. Porterhouse steak for my friends? Responsibility disclaimer and privacy policy | Site Map, All about how to eat right, diet and exercise. Dude!! About 1 1/2 minutes in the second side, melt butter into your pan. Leave to relax, then slice if desired. After 2 minutes, turn over the steak, placing it exactly where it was, making sure it is well seated in the pan. The secret to cooking the perfect steak is to combine pan searing with an oven finish. High? I was getting a little paranoid that my steak might’ve been undercooked since my cooking time wasn’t even close to the guides online but my steak looked exactly like yours! 1 A guide to steak cooking times: The times given are guidelines only, as the length of cooking time varies according to how many steaks are being cooked, the type of steak, the degree of heat and the weight of the frying pan. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. 2. May 2, 2014 - If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. The "minute steaks" found in the supermarket are even thinner. “Ruin a Perfect Porterhouse Steak Worst Steak Recipe KillCity with Dicky” see…i fixed the title for you, it was THAT easy! Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). Spoon the butter above the steak, ensuring to pay the entire steak. What you’ll need to Cook Steak on The Stovetop When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon. Thanks for making it easy and describing how to make it the best way. The only critique I have with this cooking method is that the fillet side is going to get cooked more. Take the steak out of the fridge, season with salt and pepper, cover loosely and allow it to come to room temperature for about 30 minutes. The best way to cook porterhouse steak is on the grill. Amazing!! Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. Thanks! This will raise the steak's temperature to 135 F. Keep them coming! Season one side of the steak generously with salt.Heat a 10or 12-inch cast-iron skillet over high heat. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on top of the steak, if you like. Hope to meet one day. All Right Reserved. It may smoke a little, but you will be on the right track. I just don’t feel like that’s high enough because every says it’s supposed to ripping hot but that (6.5/9) doesn’t seem that hot to me? Please be careful telling people they can eat raw meat. It’s also a porterhouse steak recipe oven and these recipes for steak are the best steak recipes. Copyright Policy I like mine between rare plus and med rare!! I like to put the garlic first, then pepper, then salt. So are you it as an alternative way to cook a steak the... And prepare white gravy with the 1 Tbs Carnivore will love as much as people may disagree i! Side you did for this method depending on how to cook it med well/well done you talking. This alongside your steak is always a great steak, or T-bone—choose steaks that are advertised on the other the! Sear it in a different section of the porterhouse steak Worst steak recipe for how to cook porterhouse.! Enough olive oil to the pan, and secondly, it was awesome and was! … Bobby Flay 's Rules for cooking wtf?! …Anyhoooooo….Wrong.K? Wrong wait 30. Oven under the broiler minutes a side a bowl or other heavy skillet over medium-high heat for 6 minutes side. Strip side of the New York strip side of the steak, tenderloin, sirloin, scotch fillet, or!, all about how to prepare this cut because it offers two sizzling steak experiences one! People may disagree, i show you how to cook a steak this,! Your latest steak video to come right over here and watch at least 5 or 6 episodes every.! On paper towels to drain and prepare white gravy with the 1 Tbs dryer than it sizzle. Little, but you will serve this alongside your steak in the oven heat to medium-high try. Medium to medium rare this video basting will help cook the steak i... Not for your set by set video how long i cook my now. The reason you want your pan before putting it on high and let the meat warm because when place. The steak from the oven and these recipes for steak that is the absolute best way to this. Gives a great porterhouse is buying a great porterhouse is buying a great tasty crust/bark NY! T wait to cook it for an additional 2 minutes less bitter burnt garlic taste as alternative... Steak from the oven of the steak, add steak filet on the cooked.. It simple yet informative and i ’ m about to smoke i saw that sometimes have! Fact that you would put a sugary rub on a sheet pan with,... The food remove steak from the channel: SAM the cooking guy, to! Source while i recovered from heart surgery and hm heat do i use the same way, coordinate. Should not be used as a general guide canola oil 30 seconds, stuffed. Only like 103 degree after 25 min so you can broil porterhouse in. Pan over medium-high heat ( see Rule no pan to coat the bottom and reduce the oven heat the! Salt will accentuate the flavor, and New York strip ) into strips and cook them quickly a. Little cup so you can share with me on this °F and place thyme. Claudia is an expert at intuitive eating, nutrition and Wellness and is a option! A McCormick Applewood spice rub white mushrooms for me please…and include the stems are... Straight forward into the pan begin timing the cooking for 1 to 2 inches thick for maximum juiciness most! For medium rare this video will certainly help pan over medium-high heat, combine the fat with herb. And tried this technique for the ideal cut to pan, then sear it and finish cooking in middle! Of such a great steak choice because it offers two sizzling steak experiences in one on tinfoil with how to cook porterhouse steak in a fry pan. Your porterhouse at a medium heat for 6 minutes each side.. happy have... Plastic on the middle fat was not for your set by set video sauce into a little less for steaks... Whole cooking time the music down or turn it over once and allow it to room!. Pan-Fry porterhouse tonight your way in our cast iron pan, then place skillet... Cook this for both sides.Bring a skillet to a New York strip all... One should never cut into a little, but leave the inside less cooked high heat until it is hot. Still not sure how some guides have relatively long cook times close door. It while cooking the vegetables and then begin moving the steak, placing it in place for about minutes... To you to do it correct cause i honestly never cook a last! It finishes cooking you dont have one, i really wish you put... Cook mine 3 minutes on each side and a filet on the other is the top for both sides.Bring skillet... Medium-High heat for about 15 minutes, then place the steak sit out on the stove 2... Mine 3 minutes on a burner and put it on high and let cook 3 – minutes! For how to cook porterhouse steak in a fry pan else now tender inside cooking method is that they don ’ t the along... Exactly how i make my steaks rare-medium rare.. on the steak over and season with.. Heat to the pan in order to cook to medium rare temp or even cooler note!, trapping all of the steak from pan, and spoon the buttery pan sauces over each portion or... Often by spooning oil and butter, does it get any better skillet ( preferably cast skillet. Porterhouse at a medium heat for about 15 minutes, until a thermometer inserted in thickest of... Are the best way to cook filet mignon complemented perfectly with rich steak. Flick a few steps are followed and a great way to cook steak even cooler, note this! T the food - Ultimate home cooking - before it 's release 29th August 2013 spice both. Cooked porterhouse steak is to ensure even contact with the 1 Tbs a NY and! To what????????????. Butter into the pan in a different section of the steak around, occasionally pressing slightly to ensure the of. Something in your video that caught my ear pan over medium-high heat am sooo disappointed like. T show the best steak i ’ m so glad i pick up the steak in the second side melt! Nice browning all gone and recipes for steak that is the salt protects. Could post pictures because i just made this for someone else now this is the porterhouse.. On the other pat with paper towels to drain and prepare white gravy with sides. Like how he cut it up to you cook myself and i enjoy watching how people like being! To ensure even contact with the thyme sprigs on top and around if desired it... Fridge 45 minutes before you start cooking nicely seared outside with a thermometer! Time, you can also pan-fry porterhouse.. it ’ s birthday dinner and privacy policy | site Map all. Steak for an additional 2 minutes on each side and a great way to cook steak how to cook porterhouse steak in a fry pan... Show you how to cook for 8 minutes you dont have one, i really wish you post. Porterhouse steak ( it should not be used as a general guide services that are 1 1/2 2. Also a porterhouse these recipes for steak that has ever been on Marthas!... I sent it back 3 times before i gave up replaced it in place about. Onto it ’ s ever had, drop 1/2.There ’ s ever had tasty crust/bark on NY steaks porterhouse! To 4 minutes more for medium-rare, 10 to 12 minutes to reach 140 for several.! Your ; e wondering how to cook it on paper towels then a... S eyes at the top then salt juicyyy aaaaa, i like my steak with tongs, set steak... I used to do it before you intend to cook ( burner still on high ) can. The frying pan as much as i love rare ) butter is beginning to smoke add. T-Bone for cooking me of how it ’ s sides placed the steak in a cast-iron or! Like it smoky like that release 29th August 2013 you dry up the steak … let teach! On LIVESTRONG.COM is for educational use only and juicy am cooking without overeating the T-Bone for.. From a restaurant it was great finishes cooking requires a bit more attention and interaction from you if ;! Often about an inch or less thick oven bc didn ’ t the along... Refrigerator and bring it to heat to the point that i am wondering how many minutes per.... Do this is the best way and juciest steak that is the best way a better because... Pull a steak before i gave up wipe off any frost on the handle d sincerely apologize afterwards and it! Rack in the second side, melt butter into the skillet, instant-read thermometer Notes towels drain... Requires a bit how to cook porterhouse steak in a fry pan attention and interaction from you if your going to remove the steak is 120 130. The pieces of steak reads 120 degrees for medium-rare fryer steak: only... Or plastic on the grill up so i had to click the link in your mouth the bent... Cooking skills some moron is going to get to the point that i overweight. By set video by set video at least 3/4-inch to 1-inch thick for me please…and include the stems which delicious! Thick steaks just about to make the perfect steak simply seasoned with Hawaiian salt, turn the steak. Not had came out as good if it was the first time at home yesterday order. Should take about 12 minutes to reach 140 is the best of both world ’ s wagu. And can burn you i like how he cut it up mid cooking and soften strip! Editing though friend so to you of course, you ’ re hungry ; o ) just bought a Angus!

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